Thursday, May 29, 2008

GT's famous tuna fettuccine

I am joining PMC weekly fest of posting about your favorite food. She will be giving out FREE 20 EntreCard credits per member that will join.

(got this from The Reason from GT Forum)

Nagawa ko na to (meaning it's so so simple to do) and I tell you ang sarap niya although fattening kasi dami butter, cream, cheese, etc.

So sa mga hindi marunong magluto-try to do this



1 nestle all purpose cream
1/2 cup water
1 and 1/2 cans century tuna (Flakes in vegetable oil) - drained
1/2 bar cheddar cheese *I used Magnolia's Cheezy but you can use your preferred cheese like quickmelt, etc.* - grated
2 cloves or 2 butil of garlic - minced
1/4 bar butter
1 pack of San Remo Noodles 500 grams - I cooked only half of this (I personally use spaghetti noddles like royal, like it better than the flat kind)

*Serves 5-6 people

1. Melt butter in pan over low fire. Once melted, wait 2 minutes and put the garlic. Fry til the garlic is golden brown. Add the tuna. Fry for 5 minutes over low-medium fire. Add the cream and the water and cheese. Mix altogether and continue stirring for five-seven minutes (still over low fire) or til the cheese is all melted.

*If not salty enough, you can add more grated cheese or patis, depends on your choice.

2. Cook Noodles separately.

3. Put desired amount of sauce onto the noodles and serve. You may add grated cheese on top.



mukhang masarap nga! itry ko to mamaya..buti naman meyron pa akong nestle cream dito..thanks for sharing!