GT's famous tuna fettuccine

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(got this from The Reason from GT Forum)

Nagawa ko na to (meaning it's so so simple to do) and I tell you ang sarap niya although fattening kasi dami butter, cream, cheese, etc.

So sa mga hindi marunong magluto-try to do this


GT's FAMOUS TUNA FETTUCCINE

Ingredients:

1 nestle all purpose cream
1/2 cup water
1 and 1/2 cans century tuna (Flakes in vegetable oil) - drained
1/2 bar cheddar cheese *I used Magnolia's Cheezy but you can use your preferred cheese like quickmelt, etc.* - grated
2 cloves or 2 butil of garlic - minced
1/4 bar butter
1 pack of San Remo Noodles 500 grams - I cooked only half of this (I personally use spaghetti noddles like royal, like it better than the flat kind)

*Serves 5-6 people


1. Melt butter in pan over low fire. Once melted, wait 2 minutes and put the garlic. Fry til the garlic is golden brown. Add the tuna. Fry for 5 minutes over low-medium fire. Add the cream and the water and cheese. Mix altogether and continue stirring for five-seven minutes (still over low fire) or til the cheese is all melted.

*If not salty enough, you can add more grated cheese or patis, depends on your choice.

2. Cook Noodles separately.

3. Put desired amount of sauce onto the noodles and serve. You may add grated cheese on top.

I cooked!

I cooked today!

Chicken fried with Knorr, Salt and Pepper.
Garlic Mushrooms.
and fried Baguio Beans in Butter.

plus.. Chicken and Carrots Soup for Mikel. (which he loved!)

...I obviously don't know the names cause I don't cook.
Once I even cooked hotdog that was burnt outside but cold inside!
and Nido Soup that looked like scrambled eggs! Haha!

too bad no pics cause I left my cam and my cell up in my room, and I was home alone with Mikel so I couldn't ask anyone to get it for me.